Dry Spirits

BUCH WASABI

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Wasabi, made with the highest-grade wasabi native to Japan. A deep wasabi flavor with a short, smooth finish with sharp, clean and spicy notes. Gently pungent flavor with a touch of quickly fading heat. Recommended to use BUCH x Wasabi as a dipping sauce for sashimi and sushi. Adding a few drops of soy-source brings an even deeper flavor to the sauce.

[Ingredients] Organic Dry Spirits, Wasabi.
仏手 わさび
最高級わさびを摺りおろし、ベースの自家醸造蒸留酒に漬け込み再蒸溜しました。ベーススピリッツの味との相乗効果で摺ったわさびの辛さ、甘さ、清涼感まで余すところなく引き出したお酒です。粋な楽しみ方として、刺身を食べる際、醤油の代わりにこのわさび酒にくぐらせてお召し上がりください。
【原材料】有機スピリッツ、わさび