Dry Spirits
BUCH NIGAYOMOGI
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Nigayomogi, the Japanese name of wormwood, commonly known as the primary ingredient of absinthe. Steeped in BUCH to extract the pure taste of premium nigayomogi harvested from our own certified organic fields. Perfectly crafted to balance the strong, refreshingly bitter taste of herbs and the sweet aroma of organic dry spirits. Smooth and minty finish with the fading sweet fragrance of dried fruits and nuts.
[Ingredients] Organic Dry Spirits, Nigayomogi (Wormwood).
仏手 ニガヨモギ
アブサンにも用いられるニガヨモギを、自社圃場で栽培しボタニカルとして用いました。ニガヨモギの苦みと香りを、ベースの自家醸造蒸留酒の甘味が受け止めた調和のとれた味わいです。
【原材料】有機スピリッツ、ニガヨモギ